Spring Break
Recipe of the week: Fantasy freeze pie
Compiled by Suzi Starheim
Issue date: 4/30/09 Section: Entertainment
Ingredients:
&bull 8-ounce container of Cool Whip
&bull small container of marshmallow fluff
&bull 8 ounces of cream cheese (at room temperature)
&bull 1 cup of sherbet (any flavor)
&bull 1 graham cracker pie shell
Directions:
1. Mix together cream cheese and marshmallow fluff.
2. Fold in cool whip.
3. Add sherbet and blend well.
4. Pour mixture into pie shell and freeze.
&bull 8-ounce container of Cool Whip
&bull small container of marshmallow fluff
&bull 8 ounces of cream cheese (at room temperature)
&bull 1 cup of sherbet (any flavor)
&bull 1 graham cracker pie shell
Directions:
1. Mix together cream cheese and marshmallow fluff.
2. Fold in cool whip.
3. Add sherbet and blend well.
4. Pour mixture into pie shell and freeze.
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