Spring Break
Recipe of the week: Peanut butter pie
Compiled by Nicole Aikens
Issue date: 3/12/09 Section: Entertainment
|
1 chocolate graham cracker pie crust
3/4 cup peanut butter
1 (8 oz.) block softened cream cheese
3/4 cup powdered sugar
1 (16 oz.) tub of whipped topping, thawed
1/2 cup mini chocolate chips
INSTRUCTIONS
1. Combine peanut butter, cream cheese and powdered sugar in large mixing bowl with an electric mixer.
2. Add 3/4 of the whipped topping, reserving the rest for top.
3. Stir in chocolate chips, reserving about a palm full for top.
4. Put the filling into the pie crust and top with remaining whipped topping.
5. Sprinkle remaining chocolate chips on top.
6. Freeze for at least 4 hours.
7. Allow pie to thaw for about 15 minutes before serving.
Would you like to see your recipe here?
Send a copy to dwright6@kent.edu.
Viewing Comments 1 - 2 of 2
Kristen Russo
posted 3/12/09 @ 12:20 PM EST
When did you guys start doing a Recipe of the Week feature? OMG. I love this! and peanut butter pie. mmmmm.
Ghost
posted 3/12/09 @ 1:40 PM EST
Way to go DKS! More of this please! I can hardly wait to see the next recipe! Yum and thank you!
Post a Comment