Spring Break
Recipe of the week
Snicker Apple Dapple Doodle
Laura Lofgren
Issue date: 3/5/09 Section: Entertainment
Recipe from Allie Montague, senior business management and marketing major.
6 Granny Smith apples
6 regular or king-sized Snicker bars
8 ounce container of Cool Whip
8 ounces cream cheese (softened)
16 ounces (1 jar) of marshmallow fluff
1. Chop up the apples (leave skin on) and Snicker bars.
2. Blend together fluff, cream cheese and Cool Whip.
3. Add in chopped snickers and apples, stir together.
4. Chill 30 minutes in the refrigerator before serving.
Would you like to see your recipe here?
Send a copy to dwright6@kent.edu.
INGREDIENTS
6 Granny Smith apples
6 regular or king-sized Snicker bars
8 ounce container of Cool Whip
8 ounces cream cheese (softened)
16 ounces (1 jar) of marshmallow fluff
INSTRUCTIONS
1. Chop up the apples (leave skin on) and Snicker bars.
2. Blend together fluff, cream cheese and Cool Whip.
3. Add in chopped snickers and apples, stir together.
4. Chill 30 minutes in the refrigerator before serving.
Would you like to see your recipe here?
Send a copy to dwright6@kent.edu.
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